Circa Espresso

Parramatta's long-standing specialty café, opened by Aykut Syan in 2010 and still drawing crowds for a Middle Eastern-leaning breakfast and lunch. The kitchen's Ottoman eggs have become the dish people make the trip for. Circa roasts its own coffee under the Huckleberry label, a house blend plus rotating single origins sold by the bag and across the wholesale counter, and has spun its sticky chai into a separate brand, Pilgrim Chai. Seven days, no bookings by day, dinner by night.