Roasters

23 Degrees Coffee Roasters

This Melbourne-based coffee roaster sources beans from smallholder farmers, women growers, and independent family farms at ethical prices. All coffee is freshly roasted in small batches on-site. Beyond roasting, they operate as educators, offering coffee courses at their Bayside location. A Certified B-Corp, they emphasise fair business practices and direct relationships with growers.

Above Ground Coffee Roasters

# Above Ground Coffee Roasters Positioned in Kiama within Wollongong's Illawarra region, this specialty coffee roaster partners with premium cafes to supply high-grade beans. They roast coffee for wholesale distribution and direct retail, offering subscriptions and home equipment alongside their beans. Their range includes award-winning blends and single-origin filter coffees, with barista tools and storage solutions for those refining their craft at home.

Academy Coffee Roasters

A small-batch specialty roaster based in Orange, in the New South Wales Central West, supplying wholesale accounts and selling beans direct. An unfussy regional roaster keeping the district well caffeinated.

ACOFFEE Melbourne Coffee Roastery & Showroom

A small-batch coffee roastery and showroom in Melbourne that roasts beans on-site. ACOFFEE offers espresso and filter roasts designed for different brewing methods, alongside subscription options and home brewing guidance. Their coffee is available in multiple formats—whole beans, capsules, and pour-over kits—with both seasonal and signature selections. Orders over $80 qualify for free Australian shipping.

Adelaide Central Market Coffee Roasters

# Adelaide Central Market Coffee Roasters Situated in the Central Market district since 1985, this roastery focuses on specialty-grade arabica beans—sourcing only the top tier of coffee's quality hierarchy. They roast and grind in-house, emphasising grands crus beans selected for their regional character and flavour complexity. The business also stocks loose leaf tea, positioning fresh leaves as superior to pulverised alternatives. A destination for those seeking coffee and tea treated as serious craft.

Adore Coffee Roasters

A Sydney specialty roaster whose Darkwolf Blend leads a compact, approachable range. Beans are roasted and shipped direct, with free delivery on larger orders. An unfussy New South Wales roaster for the everyday drinker.

Alfresco Coffee Roasters

# Alfresco Coffee Roasters A specialty coffee roaster operating as a wholesale supplier to hospitality venues. Alfresco sources beans from growing regions across the coffee belt, engaging directly with farmers in places like Colombia and Nicaragua. They offer multiple roast styles and blends—including Church Street, Granite Town, Wild East, and Old Mill—alongside a subscription service for regular supply. The roastery positions itself around direct relationships with growers and contributing to improved conditions in coffee-producing regions.

Altitude Coffee Roastery

Coffee has been roasted on Dangar Street since 2008, when a family opened this cafe-roastery in a former bakery in central Armidale. Beans are roasted on site and served across the counter, sold as retail bags, and supplied to wholesale customers around the New England tablelands. The house range runs to named blends alongside rotating single origins, with flat-rate shipping for online orders across Australia. The room is small and unfussy, set up for a considered espresso rather than a sprawling menu, and the operation doubles as a coffee cart and machine-servicing business for the district. In a university town well stocked with cafes, it remains the reference point for locally roasted coffee, drawing a steady trade of students, academics and travellers breaking the Sydney-Brisbane drive.

Altura Coffee

This Adelaide roastery has been roasting coffee since 1999. Altura offers single-origin and blended coffees, cold brew, and pods, alongside espresso machines, grinders, and brewing tools. They run a subscription service and provide barista training and machine servicing. Coffee ships Australia-wide.

Art of Espresso

Specialty coffee arrived in Young via a mobile cart in 1996, and by 2010 the operation had settled into a former Main Street building housing an espresso bar, a roastery and a certified barista school. The founders roast estate-grown organic beans on-site, with Rainforest Alliance and bird-friendly sourcing among their stated priorities, and the results have drawn recognition at the Royal Sydney Fine Food Show, where the roastery has taken gold. The barista training programme runs nationally, serving home enthusiasts and career changers alike, while wholesale accounts extend the reach well beyond the Hilltops. The espresso bar, now trading day to day as Hussy, pours across the week: brunch plates, house-made treats and carefully pulled shots for locals and travellers passing through the Cherry Capital. For a country town of Young's size, a roaster of this vintage and rigour is a genuine anchor of the regional coffee scene.

Artificer

On Bourke Street in Surry Hills, Artificer operates as both roastery and coffee bar, built around the relationship between sourcing, roasting, and brewing. The logic is straightforward: how a bean is selected shapes how it should be roasted, which shapes how it should be brewed. Open daily until 2pm.

Artis Wood Roasted Coffee

In Sydney's specialty coffee landscape, this roastery crafts wood-roasted coffee without chemicals, offering several blends alongside single-origin options like Honduran. The range spans espresso-friendly choices and decaf, with an online quiz to guide selection. Award-winning and focused on natural roasting methods, it caters to those seeking deliberately sourced coffee beyond conventional processing.

Artisti Coffee Roasters

On Coffs Harbour's coast, a roastery roasts twice weekly—Mondays and Fridays—to deliver beans at peak freshness. Artisti ships roasted coffee directly after roasting, prioritising flavour for those who brew at home. Their range spans light and sweet to dark and bold. Orders reach customers across Australia, the USA, Canada, New Zealand, and the UK.

b3 Coffee

Ben Laakmann opened b3 as a roast house on Blackwood's main road in 2016; Shana Knowles joined as co-owner two years on, and both still work the floor. The café pours single origins the team sources farm-direct, from Brazil's Tres Meninas to an Australian-grown lot out of Mareeba, each shot weighed to a recipe and remade if it misses. Small-batch roasting now runs from Somerton Park, and a coffee academy teaches the rest.

Beansmith Coffee Roaster

A small roaster in Cygnet, in Tasmania's Huon Valley, supplying beans to stockists and wholesale accounts across the south. Alongside the coffee sit house-made hot chocolate powders — mixed in small batches, 100% organic and vegan. A tidy operation with a healthy, considered streak.

Beck and Call Coffee

# Beck and Call Coffee On Albany's south coast, this coffee roaster selects beans from around the world and roasts them locally. Offerings range from balanced house blends—Red Letter, Sealegs, Early Riser—to single-origin and microlot specialty coffees traceable to specific farms. Decaf options are available. Whole beans arrive in multiple grinds suited to different brewing methods.

Beechworth Coffee Roasters

Small-batch specialty coffee roasted in Beechworth, in Victoria's High Country — ethically sourced blends and single origins brought to life in the High Country town. Beans ship free and fast on larger orders, direct from the roastery. Regional Victorian coffee with a careful hand.

Bellissimo Coffee

Leading Brisbane specialty roaster supplying many of the city's top cafes. Known for consistent quality and a comprehensive training program for baristas.

BENCH COFFEE CO. Roastery

A boutique specialty micro-roastery and café group in Melbourne, with cafés in Brunswick, the CBD and St Kilda. The house philosophy is a contemplative one — a continual effort to improve everything from the spaces to the cup. Considered coffee, available in-store or shipped as beans and drip bags.

BioBean Coffee

A Perth roaster that has made clean, low-toxin coffee its entire proposition — beans tested to be free of mycotoxins and heavy metals, in packaging that goes to unusual lengths. The home-compostable bags use hand-inserted Swiss valves and heavy-metal-free inks, avoiding the plastics most roasters don't think twice about. Coffee for the health- and environment-conscious.

Black Vice Coffee Roasters

A small-batch specialty roaster in Hurstbridge working with direct-trade coffees from Colombia, wider South America and African origins, each chosen for its own character in the cup. The range runs across blends such as the LUXX Signature, HURSTY, GENESIS dark roast and a decaf, alongside single origins, green coffee, subscriptions and brewing accessories, with free local delivery.

Blacklist Coffee Roasters

An award-winning Perth roaster and wholesale supplier going since 2014, roasting out of its Welshpool roastery and coffee shop. Every batch is roasted, tasted and evaluated in-house — an approach that has twice claimed Overall Champion at the Golden Bean roasting competition, in 2020 and 2023. A Subiaco concept store adds a cellar-door tasting experience for those chasing coffee's finer distinctions.

Blackstar Coffee Roasters

# Blackstar Coffee Roasters This roastery operates a carefully curated online shop centred on espresso and filter roasts. Revolution, their house blend for over a decade, anchors the offering alongside seasonal releases like Sweet Dreams. Single-origin coffees from Ethiopia and cold brew concentrate round out the range. Subscription options are available across their core products, positioning the business for those seeking consistent access to their roasted selections.

Bolt Coffee

Air-roasted in small batches at their Bayswater roastery, Bolt's range runs from workhorse blends — Vice, Cream, Three Amigos — through to a Guji single origin and a Colombian decaf. The Midland café, a short walk from the train station, handles click-and-collect for online subscribers. Functional, unfussy, and worth knowing about if you're after a local roaster with genuine range.

Boston Bean Coffee Company

Coffee for the Eyre Peninsula gets roasted weekly on Mortlock Terrace, where green beans sourced from Colombia, Ethiopia, Indonesia and Brazil are turned out in small batches. The roastery doubles as a coffee bar, open early on weekdays and Saturday mornings, and pairs its brews with pastries from Coffin Bay's L'Anse. Awards have followed: gold at the Golden Bean North America competition, plus silver and bronze at the Australian International Coffee Awards, unusual recognition for a roaster this far from a capital city. Visitors can watch the process on a guided tour, from raw to finished bean, and take home freshly roasted coffee along with brewing equipment for the home enthusiast. In a seafood town better known for oysters and tuna, it fills a real gap for specialty coffee.

Botero Coffee Roasters

A specialty roaster and cafe on River Street in Maclean, in the cane country of the lower Clarence Valley near Yamba. Beans are roasted on site at a roastery the team calls a piece of the metropolis amongst the cane fields, then poured in the cafe and wholesaled to venues around the region. Single origins and house blends anchor the range.

Brightside Coffee Co

A Perth roaster focused on ethically sourced, expertly roasted coffee for the home. The range is built for everyday brewing, shipped direct with free delivery on larger orders. Straightforward beans with a bright outlook.

Brothers Cup

Green beans sourced from transparent suppliers are roasted in small batches at a compact roastery-cafe on Union Road in North Albury, the kind of early-opening operation that trades on freshness rather than volume. The room runs to a tight weekday rhythm: coffee from the bar in the morning, beans and brewing gear to take home, wholesale supply to cafes across the border district. The stated ambition is modest and specific, that the cup should be one of the better parts of the day. Retail bags carry the roast profiles of a business that treats origin character as the point rather than a marketing line, and a subscription keeps regulars stocked between visits. It is a working roaster you can walk into, order at, and leave with something roasted metres from where you are standing.

Bun Coffee

# Bun Coffee A Northern Rivers roastery operating since 2005, Bun Coffee sources single-origin and blended beans from Australian and international estates. The operation runs on solar power and specialises in certified organic and fair-trade offerings, alongside decaffeinated options. Orders ship across Australia, with home-compostable coffee pods and complementary products—tea, drinking chocolate, syrups—available alongside brewing guides for those making coffee at home.

Cafetal Coffee Co.

# Cafetal Coffee Co. Roasters Located in Kent Town, this roastery specialises in single-estate Colombian coffee sourced through direct trade. The team imports, roasts in-house, and wholesales beans primarily from Hacienda Casablanca in Santander—a region known for high-quality production. Visit the coffee shop and roastery to experience coffees that travel directly from Colombian farms to South Australia without intermediaries.

Cafetal Coffee Roasters

# Cafetal Coffee Roasters Located on Overend Street, this roastery focuses on specialty coffee with documented origins. They sell freshly roasted beans in blends and single origins, offer a beginner barista course covering espresso, milk texturing and machine maintenance, and run coffee appreciation sessions at the roasting house exploring Colombian specialty varieties and direct trade practices. Orders over $120 qualify for free delivery.

Cassiopeia Specialty Coffee

# Cassiopeia Specialty Coffee A neighbourhood espresso bar operating since '06, Cassiopeia centres on specialty coffee stripped of pretension. The operation spans multiple locations across Sydney and sells single-origin filters—Kenyan, Colombian—alongside an everyday espresso blend. Beyond the counter, they stock brewing equipment from V60s to Moccamasters, and offer home-brewing guidance. Sustainability and accessibility anchor the approach.

Cheeky Devil Coffee Roasters

A family-owned roaster in Kingston, just south of Hobart, roasting ethically sourced specialty beans in small weekly batches since 2018 — with the roast date printed on every bag. Owners Clive and Robyn pour their coffee from a permanent Salamanca Market stall each Saturday: cold brew, nitro and filter. A portion of every sale goes to the Save the Tasmanian Devil Appeal, well past $15,000 and counting.

Cirelli Coffee Roasting Co

# Cirelli Coffee Roasting Co Located on Port Road in Allenby Gardens, this roastery and cafe operates as both a retail and wholesale operation. Fresh roasted coffee forms the core offering, alongside premium chocolate, chai and tea. The space also stocks coffee equipment, Nespresso-compatible pods, and green beans. Open weekday and Saturday mornings through early afternoon, it functions as a working roastery with coffee service available for events.

Clement Coffee

# Clement Coffee Located at South Melbourne Market, this Melbourne roaster operates from stall 89/116 on Cecil Street. Open daily from 6.30am, they roast and sell coffee blends including an organic option, alongside matcha products. The operation reflects a straightforward approach to coffee retail, anchored in one of Melbourne's established food markets.

Cloud Eleven

Up a flight of stairs off Dempster Street, the room looks out through slender pines, an unexpectedly secluded perch above a port town's main strip. The draw is coffee roasted on site: owner and barista Glen turns out weekly small-batch beans under the Upward Spiral label, alongside a house tea range packaged in the shop. The kitchen leans Japanese, with miso scrambled eggs and karaage chicken among the breakfast and lunch plates, and the fit-out favours greenery and handmade ceramics. Since moving into a larger space with a commercial kitchen at the end of 2022, it has become the town's reference point for a properly made flat white, a rare thing this far along the south coast.

Code Black Coffee

Code Black Coffee roasts with precision in their Brunswick East headquarters, focusing on transparency and traceability in every bag. Their clean, approachable roast style highlights the natural character of each origin.

Coffee Alchemy

Sydney's Marrickville-based roaster taking a scientific approach to extraction and roasting. Coffee Alchemy's dedication to understanding coffee at a molecular level produces remarkably clean cups from Ethiopian, Colombian, Guatemalan and Rwandan single origins. A benchmark for light-to-medium specialty roasting in Australia.

Coffee Mentality

# Coffee Mentality (fine_grounds) This locally roasted specialty coffee operation spans multiple Brisbane locations—Woolloongabba, South Brooklyn, Stones Corner, and a mobile van at West End Markets. They source beans with attention to environmental and social impact, roasting and blending for wholesale, retail, and direct customer enjoyment. Award-winning across multiple competitions, they offer coffee tasting experiences alongside their retail beans.

Coffee Mio

A Melbourne roaster that has been at it since 1965 — among the city's longest-running, and family-owned and -operated the whole way through. The pitch is consistency above all: well-sourced beans and good equipment turning out the same quality cup, batch after batch. Heritage coffee that has kept Melbourne caffeinated for six decades.

Commonfolk Coffee

# Commonfolk Coffee, Mornington A specialty coffee roaster operating since 2013, Commonfolk sources and roasts beans from producers across Brazil, Colombia, Mexico, Nicaragua, Tanzania and Uganda. The Mornington location opens early for weekday coffee from 6:30am, with weekend service from 8am. Their approach centres on paying producers fairly and committing to long-term partnerships. Certified B Corp.

Core Roasters

# Core Roasters On Barkly Street in Brunswick East, Core Roasters deals in considered coffee, tea, and cacao. The roastery stocks filter and espresso coffees sourced from across Africa, Central America, and Southeast Asia, alongside loose leaf teas and cacao husks. Brewing equipment—grinders, scales, drippers—sits alongside limited-run merchandise. The operation prioritises environmental consideration: coffee arrives in fully recyclable boxes made from recycled stock and water-soluble inks.

Cult Logic Coffee

A micro-roastery in central Hobart working to a simple creed — practice and progress, coffee for everyone. Small-batch roasting is the whole point, with beans sold online and shipped nationwide. Unpretentious Tasmanian coffee with a quiet philosophy behind it.

Cuppa Cabana

Running since 2009, this Tanby Road roastery-cafe has become the Capricorn Coast's home-grown coffee supplier, roasting weekly and to order rather than trucking beans up from the south. Owners Joel and Katrina check each roast themselves and back it with barista training, equipment and wholesale supply to cafes across Yeppoon, Rockhampton, Zilzie and Byfield, an unusually deep operation for a coastal town. The shopfront pours espresso and specialty teas and stocks grinders, tools and takeaway gear for the trade. For visitors it works as both a casual coffee stop and a place to buy beans roasted a few kilometres from where they are brewed. Independent and locally owned, it anchors the region's specialty scene.

Custom Coffees

# Custom Coffees, Bendigo Regional Victoria's first specialty coffee roaster has operated since 2001 from East Bendigo, building a quarter-century of craft roasting. Customers reorder at three times the industry average, drawn by medal-winning blends available whole or ground for espresso, filter, plunger, and other methods. A tasting pack offers an accessible entry point for those new to the roastery's range.

Dal Mare Coffee

# Dal Mare Coffee On the McLaren Vale coast, this roastery sources ethically grown beans and hand-roasts them using old family techniques alongside modern technology. The result: coffee calibrated for milk-based espresso drinks, single origins, and blends designed to highlight chocolate and creamy notes. Order online for delivery, or explore their brewing guides to refine your technique at home.

Dark Arts Coffee Roasters

# Dark Arts Coffee Roasters A roastery and café bar on Hurley Drive in Coffs Harbour, Dark Arts roasts coffee for direct delivery and supplies local cafés. The operation balances the technical side of coffee production—the chemistry of extraction, the biology of bean selection—with hospitality. Open weekdays 7am–3pm, it's a working roastery where the mechanics of the craft are visible to those who want to understand them.

Darkstar Coffee Roasters

A wholesale coffee roaster in Perth supplying speciality beans sourced from producers worldwide. Darkstar operates a café alongside a coffee machine showroom, offering barista training and machine servicing. The roastery emphasises traceability and transparency in its sourcing, working with dedicated producers committed to quality. Their approach centres on seasonal, traceable coffee paired with ethical buying practices.

Dawn Patrol Coffee

A South Australian specialty roaster with an Adelaide Hills cellar door — a novel spot to taste your way through premium blends and single origins, or to shop them online. Coffee treated with the seriousness usually reserved for wine. A destination worth the drive into the hills.

de Lacey Coffee Roasters

# de Lacey Coffee Roasters Located five minutes from Hobart in Moonah, this roastery operates a café serving espresso and milk coffees made with beans roasted on-site. The family business draws on over 30 years in the coffee industry, offering single origins and blends suited to espresso, pour-over, and French press. Beyond the café, they supply wholesale partners across Tasmania and mail fresh beans nationwide. The retail space stocks brewing equipment and accessories for those keen to brew at home.

DTown Coffee Roasters

# DTown Coffee Roasters A Darwin roastery supplying cafes across the Northern Territory, DTown roasts coffee weekly at their Coconut Grove location. Their range includes signature blends—Espresso, Dragonfly, and Monsoon—alongside single-origin offerings like Ethiopia Guji. They stock brewing accessories and operate a subscription service. The roastery positions itself as a pioneer in elevating Darwin's coffee culture through what they describe as precision roasting.

Dukes Coffee Roasters

Iconic Melbourne roaster Dukes Coffee delivers expertly developed medium-roast espresso blends and curated single origins from Brazil, Colombia, Ethiopia and Indonesia. A devoted following and CBD presence make Dukes a Melbourne coffee institution.

Dusty Road Coffee Roasters

Cootamundra gained its own specialty roastery in late 2018, when a team with decades of combined trade experience set up on Wallendoon Street to roast espresso and filter beans on-site. Blends and rotating single origins supply both the cafe counter and wholesale accounts across the Riverina, while the kitchen keeps a short, seasonal line-up of bacon-and-egg muffins, toasties, savoury tarts, fish tacos and hearty salads, with caramel slice and brownies to finish. In a wheatbelt town better known for its Sir Donald Bradman connections than its flat whites, the roastery has become a reliable reason to pull off the Olympic Highway.

DuYu Coffee Roasters

In a converted warehouse on Hele Crescent, this has been Alice Springs's coffee roaster since 2005, run since 2015 by Kim and Estelle, who took over an already-established local institution rather than starting from nothing. The building is airy and industrial, doubling as a gallery space for local artists between coffee orders, and the sustainability commitments are practical rather than performative, with no disposable cups and drinks served instead in reusable glass jars. Being the coffee roaster for a town this remote, deep in the centre of the country, is a different proposition to running one within a couple of hours of a capital city's green bean importers; freight, distance and a small customer base all cut against the specialty coffee model in ways that rarely apply on the coast. That it has run continuously for two decades, through a change of ownership, says something about the demand for genuinely good coffee even a very long way from the nearest competitor.

Endless Cup Coffee Roasters

A Mount Gambier roaster on South Australia's Limestone Coast, small-batch by design and roasting fresh every Monday. Established in 2015, the focus is premium, small-batch Colombian coffee with the kind of week-to-week consistency regulars come to rely on, sold in 250g and 1kg bags and shipped Australia-wide. An online-first roaster rather than a cafe.

Enga Coffee Roasters

This roastery sources 100% organically grown coffee from PNG growers, offering light, medium, and dark roasts from $17. Beans are roasted to order and posted fresh. A portion of proceeds supports community initiatives in PNG, including landslide relief efforts. Available through subscription, farmers markets, and mail order across Australia.

Eumundi Coffee Roasters

Formed by a fellowship of Sunshine Coast baristas, this Eumundi roaster works from Memorial Drive with an eye on the wider craft — training, wholesale and its own blends. The range spans an organic Mother Earth blend, the Moon Dog house blend and rotating single origins, each mapped to its farms and cupping notes. Beans go out through the online shop and to wholesale partners, and you can order ahead at the roastery. Coffee made by people chasing the story in the cup.

Everyday Coffee

A Melbourne coffee shop and online roaster built, as the name suggests, for the daily cup. The range keeps things unpretentious — an All Day Espresso blend, the Mucho Gusto, and rotating fresh releases, all available by subscription. Reliable beans for home, no ceremony required.

Eyre Roasted

Roasting in Port Lincoln since 2015, this small-batch operation has grown from a local supplier into a fixture on Drakes and IGA shelves across South Australia, built on blends like West Is Best and the Top Notch single origin. In 2022 it moved into a 3,000-square-metre home on New West Road, and its coffee bar now trades weekday mornings, pouring beans roasted a few metres away. The emphasis is on quality, sustainability and community roots along the Eyre Peninsula, from the far West Coast to the inland farming towns. For a region whose reputation rests on oysters, tuna and grain, a homegrown specialty roaster with genuine reach across the state is a rarity worth seeking out. Expect a straightforward, coffee-first room rather than a full cafe menu.

Fat Cat Coffee Roasters

What began in a garage in 2021 now roasts, bags and ships from an industrial-modern room on Boolarra Avenue, a short step from Moe. The counter sits in front of the roaster itself, so a morning flat white comes with a clear view of green beans being brought to colour, packed and cupped for quality, the whole production line on display five mornings a week. Beans supply cafes across Gippsland alongside a growing mail-order trade, but the Newborough HQ is where the operation is most legible, open weekdays through to midday. In a coalfield town not otherwise on the specialty-coffee map, it makes the case that serious roasting belongs in the Valley, not only in Melbourne's inner north.

First Batch Coffee Roasters

# First Batch Coffee Roasters A specialty coffee roaster operating across the Sunshine Coast, First Batch sources single-origin beans—recent offerings include Brazil Ipê Amarelo and Burundi Kayanza—alongside house blends. The business offers online ordering with free national delivery on orders over $50, and local collection from their Noosa location. They provide barista training through Certificate IV qualified trainers, and supply cafés across the region.

Five Senses Coffee

Five Senses Coffee is one of Western Australia's leading specialty roasters. Based in Perth, they are committed to direct trade, quality roasting, and supporting the specialty coffee community across Australia.

Folks Speciality Coffee

A small outfit that has roasted its own beans in Wonthaggi since 2013 — on site, not bought in. The beans go out by the bag and to wholesale accounts around Gippsland, while the café pours them through the week alongside house-made fudge. House blends like Peace handle the daily flat whites. Coffee is the work here, not a sideline.

Fonzie Abbott

Fonzie Abbott has outgrown the single-venue roaster format. From the Fox Street flagship in Albion — modern Mediterranean menu, 100-plus seats, full table service — to a drive-thru on Lutwyche Road open from 5am, the operation now spans a restaurant, a barber, and Wishbone, its own gin and vodka distillery using 100% Australian ingredients. The coffee, meanwhile, runs from the Boxer and Highside espresso blends to single-origin Kenyan and Guatemalan lots.

Forsyth Coffee

On Sydney's coffee scene since 1981, Forsyth Coffee House roasts specialty beans sourced through single-origin, organic, fair trade and direct trade channels. Run by accredited World Barista judges, the operation extends beyond retail to host barista accreditation courses and coffee appreciation classes. A curated selection of over 40 loose-leaf teas complements the coffee offering.

Fox Coffee

# Fox Coffee Operating from Brisbane, this roastery eschews industry jargon in favour of straightforward coffee. They roast blends like Crafted Blend—characterised by sweet milk chocolate, toffee, and hazelnut notes—and Dusk Blend, with cocoa and fudge tones. Beans are available in various sizes and grind types for different brewing methods, from plunger to commercial espresso. The approach is deliberate: good coffee without pretension.

Fremantle Coffee Roasters

In Perth's port precinct, a family-owned roastery has spent five years crafting coffee blends inspired by Fremantle's character. Available for home brewing or road trips, their range includes the Convict, Roundhouse, the Doctor, and Market blends. Taster packs let you trial several before committing. For those who'd rather skip the café queue, this is straightforward, locally roasted coffee designed for drinking anywhere.

Full Spectrum Coffee

A specialty coffee roaster based in Coffs Harbour, Full Spectrum sources beans from farms across different regions, each selected to carry distinct flavour profiles into the cup. The roastery offers whole beans alongside instant coffee sachets and decaf options, with tasting notes ranging from dark chocolate and hazelnut to citrus and spice. They also operate a trade division for businesses seeking wholesale supply.

Gabriel Coffee

# Gabriel Coffee Operating since 2006, Gabriel Coffee roasts blends and single-origin beans distributed across Sydney and beyond. The roastery emphasises consistency in its approach to roasting and brewing, working directly with growers and farmers. Their offerings range from bold blends to lighter, more delicate profiles, available for subscription or one-off purchase. Home brewers and café operators alike draw from their range.

GB Coffee

A family-run roastery and shop on Maude Street in Shepparton, roasting coffee daily on site. The range runs to single-origin beans from Brazil and Colombia, a Swiss Water decaf, custom blends made to taste, pods, machines and reusable cups. House-made wraps and focaccia, plus locally sourced sweets, are served alongside coffee to drink in or take home.

Goliath Coffee Roasters

Industry Beans Roastery

Fitzroy's Industry Beans pushes the boundaries of specialty coffee with inventive seasonal blends and single origins from Ethiopia, Kenya, Costa Rica and Panama. Known for creative food and coffee pairings in their architecturally striking roastery-cafe.

Infuse Coffee Roasters

Jaques Coffee Plantation

The Mareeba district grows the bulk of Australia's coffee, and this family plantation has worked its red-soil rows for around four decades, roughly 85,000 trees running toward the ranges. Everything poured in the Artisan Coffee Lounge is grown, harvested and roasted on the property, a genuinely single-origin cup in a country that imports most of its beans. The family pioneered mechanical harvesting suited to Australian conditions, and plantation tours walk visitors from tree to cup. Alongside the licensed cafe sits a roastery and a small shop stocking estate beans to carry home, with wholesale supply reaching cafes and hotels around the country. It is the sort of working farm gate that rewards the drive up from Cairns: order a flat white, look out over the trees that filled the bag, and the provenance conversation ends before it begins.

Jasper Coffee

# Jasper Coffee Operating since 1989, this Melbourne roastery builds relationships with coffee growers across the globe, sourcing single origins and blends roasted in-house. Their Ethiopia Yirgacheffe was rated best-tasting coffee on Australian supermarket shelves by The Guardian in 2025. The Heal Country Range, developed with Outback Academy Australia, directs proceeds toward indigenous business and outreach programs. Subscriptions available.

Jindebah Coffee

# Jindebah Coffee A fresh roast coffee house operating across Canberra for over twenty years, Jindebah supplies beans through shopfronts and local markets. The roastery offers single-origin and house blend options—from Ethiopian Yirgacheffe to Indian Monsooned Malabar—ground to suit various brewing methods. Customers return for consistency; the beans appear regularly at Canberra tables.

Kangaroo Island Coffee Roasters

# Kangaroo Island Coffee Roasters Beans are roasted on Kangaroo Island at this wholesale supplier, available through an online retail shop and to cafes through a dedicated wholesale program. The roastery offers chocolate pairing sessions alongside its coffee offerings. The business has built recognition for award-winning beans, supplying both domestic customers and commercial clients with freshly roasted batches.

Kimberley Coffee Company

# Kimberley Coffee Company Hand-roasted in small batches in Broome, this award-winning roaster sources organic, ethically sourced beans and ships them Australia-wide. Named Australia's Champion Roaster in 2019/2020, the company roasts to order and offers blends and single origins. A subscription service with 15% discount ensures regular delivery, while one-off orders over $50 qualify for free shipping.

Kite Coffee Roasters

A boutique roaster in Orange, in the New South Wales Central West, roasting fresh every week for cafés and the public alike. The award-winning beans — balanced and smooth by design — come as whole beans, pods and drip bags, with a barista course on offer and free shipping Australia-wide. A tidy regional operation with the ribbons to show for it.

Kuranda Rainforest Coffee

# Kuranda Rainforest Coffee In a quiet corner of Kuranda village, this roastery focuses on 100% Australian Arabica grown in the Atherton Tablelands' red soil—cultivated without chemicals or hydroponic irrigation. All roasting and blending happens in-house. The shaded courtyard offers respite on hot days, while iced coffees are a summer specialty. Located on Thongon Street near the supermarket, away from the main tourist strip, it's a working space where beans can be taken home or sent nationwide.

La Crema Coffee Roasters

A family-owned South Australian roaster in St Mary's, with more than thirty years and some 800 local clients behind it. The beans skew conscientious — organic, Fair Trade, Rainforest Alliance and Swiss Water decaf across more than ten origins — roasted daily, often lot by lot. Its Reserve Roastery was the first in Australia to open coffee tours to the public, alongside barista courses and a licensed function space.

Leaf Bean Machine

A Perth wholesale coffee supplier operating since 2010, roasting the Karvan label and backing it with equipment, training and reliable service for cafés and hospitality venues across Australia. Each month brings a rotating selection of high-scoring single origins showcased as espresso and filter. A full-service partner for the trade, beans included.

Leaping Goat

A specialty coffee roaster in Quoiba since 2014, Leaping Goat runs daily small-batch roasts across blends and single origins. The Ferguson Drive site pairs the working roastery with a weekday café, open 7am to 3pm for light lunches and house-made slices, with the roaster visible from the tables. It also stocks home and commercial coffee equipment, with machine servicing and barista training. Gavin and Laura Stoessiger have owned it since 2021.

Leftfield Coffee Roasters

Based in Osborne Park, this roastery delivers fresh coffee across Perth and beyond, offering both wholesale supply and beans for home brewing. Leftfield keeps the offer straightforward: freshly roasted coffee alongside award-winning teas, with fast delivery from a local roaster. Online ordering includes subscription options, and free shipping applies to retail orders over $80.

Letterbox Roasters

# Letterbox Roasters A mobile coffee van operating across Byron Bay's farmers markets—Byron on Thursdays, Mullumbimby on Fridays, Bangalow fortnightly Saturdays, and Ballina on Sundays. Dave roasts blends featuring malt, honey biscuit, caramel and chocolate notes, built for a rounded body and lingering sweetness. Over five years of market service precedes his Rain Hail or Shine blend, now available in 500g packs for home brewing.

Little Earth Roasters

# Little Earth Roasters A South Coast NSW roaster offering single-origin coffees sourced from Colombia, Peru, and beyond. Their catalog spans whole beans to espresso grinds, with offerings like a Colombian washed process highlighting dark chocolate and citrus, and a house blend awarded silver at the Royal Melbourne Show. Orders over $50 ship free. For those drawn to exploring coffee's regional variations and traditional brewing methods.

Little Rebel Coffee Roastery

Located on Collins Street in Dromana, this coffee roastery sources beans from Brazil and Colombia, roasting them in-house. The house blend—Black Sheep—balances toffee, caramel, and brown sugar notes. A subscription service delivers freshly roasted coffee in whole bean or ground form, with the option to receive curated selections or repeat favourites. Open weekday mornings from 6:30am.

Lonsdale Street Roasters

# Lonsdale Street Roasters Operating from Canberra, this roastery uses a Diedrich roaster with infrared burners to achieve precise heat control during roasting. The setup allows them to manipulate heat and air time to extract flavour characteristics specific to each coffee origin. They offer subscription bags and office supply options, alongside a range of branded merchandise.

Lottie Lane Coffee Roasters

A specialty roastery in Moonah, on Hobart's northern edge, roasting ethically sourced single origins and blends chosen to reflect their terroir. 'Flavour is Queen' is the guiding line, with beans shipped Australia-wide and offered by subscription. Small-scale Tasmanian coffee with a clear point of view.

Mahalia Coffee

Mahalia Coffee roasts small-batch specialty coffee in-house, delivering across Australia. Their hand-roasted beans arrive fresh, available in blends spanning berries and toasted almonds to European dark roast, plus decaffeinated options. The operation extends beyond coffee to chocolates, chai teas, and brewing accessories, with wholesale pricing for businesses holding an ABN.

Mansfield Coffee Merchant

Roasting has anchored this Highett Street cafe since 2014, when it set out to give a Mt Buller gateway town its own specialty-grade coffee. Beans are roasted locally under the Merchant Coffee Roasters label, a separate roastery on the Mt Buller Road, and appear across a rotating line of blends and single origins sold by the cup, by subscription and wholesale to other cafes. The kitchen leans on the surrounding High Country, with house-made sourdough and light breakfasts and lunches built from regional produce, and a sister tea label, Mad Hatter, rounds out the counter. Early opening hours suit skiers and cyclists heading for the mountain, and the room has become a reliable morning fixture for a town that sees heavy seasonal traffic. Ethical sourcing and direct relationships with growers are part of the pitch, but the draw is simpler: consistent, carefully roasted coffee in a place that had little of it a decade ago.

Manta Ray Coffee Roasters

A specialty coffee roaster operating online, Manta Ray offers single-origin and blended coffees across filter and espresso roasts. The range spans light to dark roasts, with beans sourced from Colombia, Ethiopia, and Brazil among others. Orders over $70 qualify for free shipping Australia-wide, making it accessible to home brewers across the country seeking quality roasted coffee.

Margaret River Roasting Co

Margaret River Roasting Co. sources its Yira Yarkiny single origin from Jack Murat farm in Mareeba, North Queensland — beans grown in volcanic soil at the highest point of the Great Dividing Range. A portion of each sale goes to Children's Ground, a First Nations organisation. The roastery also runs a café and coffee cart on site.

Market Lane Coffee

A Melbourne specialty coffee roaster with a roastery and headquarters in Brunswick East and cafes across the city, from Carlton and Fitzroy North to Prahran Market, South Melbourne and several stalls within the Queen Victoria Market. The seasonal coffees rotate alongside brewing equipment and home-brewing classes, and the business runs as a B Corp-certified, carbon-neutral operation with subscriptions delivered nationwide.

Mecca Coffee

# Mecca Coffee Roasted specialty coffee with direct producer relationships, available in Alexandria and Paddington. Mecca offers single-origin beans from Honduras, Colombia, and Peru alongside house blends, alongside brewing gear from Breville and La Marzocco. The range spans espresso-focused roasts to drip bags, with tasting notes ranging from honeycomb and bergamot to dark chocolate and cassis.

Merchant Coffee Roasters

From a roastery on Mt Buller Road in Mansfield, this is the coffee engine behind the high country's cafes — roasting its own beans and running its own venues in Mansfield and Benalla. Alongside the wholesale side there's an online shop, coffee subscriptions and barista training, all under a plain-spoken 'From the Ground Up' ethos. A working roaster in the gateway town to Victoria's alpine resorts.

Micrology

An independent coffee roaster in Perth, Western Australia, working through single-origin filter and espresso roasts from Kenya, Ethiopia, Colombia, Bolivia and Burundi alongside house espresso blends and a decaffeinated Mexico. Cold brew comes bottled, in cartons and by the two-litre cask, and the shop extends to brewing gear from Hario, Origami, Aeropress and Timemore, plus a line of Micrology apparel.

Mikro Coffee Roasters

# Mikro Coffee Roasters Coffee locally roasted in Torquay, sold online and available in blends including Little Italy, Seasonal, and Best of Africa varieties. A Certified B Corp, the roaster donates 1% of profits to environmental causes and offers a Subscribe & Save program. Equipment and brewing gear are also stocked alongside their core coffee range.

Miss Cocoa's Coffee Roastery

Coffee is roasted on-site each week at this small drive-through operation on Boat Harbour Drive in Urraween, tucked beside a service station on the western approach to Hervey Bay. More than fifteen years of roasting sits behind the counter, and customers can either pull through the drive-thru lane or walk in to watch beans turning in the roaster while their coffee is made. The short menu runs to toasted sandwiches, house-baked cookies and muffins, sausage rolls and drinking chocolates, with gluten-free alternatives. It draws steady praise for the quality of the espresso and the cheerfulness of the team, and holds a strong reputation among Fraser Coast coffee drinkers, rating well across several hundred reviews. A rare thing on the highway edge of town: a genuine small-batch roaster rather than a franchise drive-thru.

Modus Coffee

Modus roasts coffee weekly on a Loring S15, offering filter and espresso options with transparent sourcing. Their beans come from origins including Colombia, Ethiopia, and beyond, with tasting notes ranging from dried fig and brown sugar to peach and jasmine. They stock brewing gear for home use and sell gift cards redeemable in-store.

Mule Coffee Roasters

In Sydney's specialty coffee landscape, this roastery sources and roasts beans for both wholesale and home consumption. Their espresso bar spotlights Colombian coffee alongside single-origin selections. They supply cafes across Australia while offering subscriptions and retail bags online. The operation emphasises direct relationships with cafe owners and crafts brews ranging from bold espresso to filter coffee.

Nash Lane

Opened in 2016, this Tenth Street cafe put specialty coffee on the map in a town better known for citrus and table grapes. Green beans are sourced from around the world and roasted on-site on a ten-kilogram RoastMax, feeding a house blend alongside a rotating selection of single origins brewed by espresso and filter. The kitchen turns out substantial all-day plates for a loyal local crowd, and the operation has since grown to further sites across Mildura. Featured in coffee trade press for its regional roastery, it remains the anchor of the city's coffee scene and a reliable stop for anyone chasing a properly considered cup in the far north-west of Victoria.

Obison Coffee Roasters

# Obison Coffee Roasters A Margaret River coffee roaster offering ethically sourced, small-batch beans roasted to order and dispatched same-day. Obison sources premium beans without bulk-buying compromises, offering flexible subscriptions or one-off purchases with no lock-ins. The roastery supplies home brewers across Australia seeking fresh coffee beyond what local cafés provide, with named blends including Wakey Wakey! and Rocket Surgery.

Ocean Grind

# Ocean Grind On Torquay's Surf Coast, this roastery has been handcrafting specialty coffee since 2013. They source ethically-sourced beans globally and roast in-house, offering espresso, filter, batch brew and cold brew. A simple food menu features offerings from local bakers. The cafe prioritises environmental sustainability, refusing single-use cups and using compostable packaging. They host community events—twilight markets, film screenings, cupping sessions—and supply neighbouring cafes across Geelong, Bellarine and the Surf Coast.

Omar & The Marvellous Coffee Bird

# Omar & The Marvellous Coffee Bird This Melbourne café sources coffee beans from around the world, roasted on-site and available daily alongside food and locally sourced treats. The space doubles as a training ground for home coffee preparation. Offerings centre on single-origin lots—currently Kenyan AA grades from small farms and co-operatives—with detailed sourcing information for those interested in traceability and processing methods.

Origin Espresso Port Douglas

# Origin Espresso Port Douglas A small-batch coffee roastery and espresso bar situated in Port Douglas, offering in-house speciality coffee roasting. The operation sources beans with care and roasts them on-site. A adjoining bakery serves freshly baked goods and French pastries daily, with vegan and gluten-free options prepared in-house. The setup appeals to those seeking locally roasted coffee and morning pastries in the tropical north.

Pablo & Rusty's

# Pablo & Rusty's An Australian specialty coffee roaster offering beans across multiple grind settings, ready-to-drink canned coffees, and subscription services delivered nationwide. The operation extends beyond loose coffee to include chocolate powder and portable pour-over packets. Subscriptions cater to both home drinkers and offices, with free delivery on orders over $99. A rewards program ties purchases to climate-positive initiatives.

Pacific Coffee Co

Coffee-roasting arrived on Bourbong Street via a family whose drinks trade in the region reaches back to the 1950s. Opened in 2015 and roasting its own beans since 2016, the operation put its roaster in plain view of the room during a 2020 expansion, so customers watch green beans turn over as they wait. Batches go through weekly, a deliberate hedge against the staleness that dogs regional coffee shipped in from the capitals. The kitchen keeps a broad brief, with gluten-free, dairy-free and vegan options alongside the standard cabinet, and the doors open at 5:30am seven days a week, early enough for shift workers and cane-country farmers. It reads less as a cafe with a roaster bolted on than a working roastery that happens to pour espresso, and remains one of the few places in Bundaberg turning raw coffee into something with a local name on the bag.

Padre Coffee

Padre Coffee roasts specialty beans fresh and sells them online and in-store, with espresso blends, single origins, filter roasts, pods, subscriptions and brew gear delivered Australia-wide. The Brunswick East site sits among locations that include St David Dairy, South Melbourne Market, Noosa and Paddington. Alongside beans there are brewing courses, workshops, brew guides and a community-minded thread running through the work.

Paramount Coffee Project

Patio Coffee Roasters

A specialty roaster in Adelaide with a coffee 'cellar door' in Richmond, where you can taste premium beans, browse espresso machines and accessories, and have a cup pulled properly on the spot. It bills itself as South Australia's one-stop destination for all things coffee. Character in the cup, gear on the shelves.

Peak Coffee Australia

# Peak Coffee Australia Locally roasted in Port Macquarie since 2006, this roastery supplies freshly roasted beans and brewed coffee for home delivery and wholesale to cafes across Australia. Their coffees are built for consistency and standout flavour, roasted to perform in both espresso and milk-based drinks. They work directly with producers and importers to source quality beans, and offer barista training alongside machine supply and servicing for hospitality venues.

Pillar Coffee Roasters

# Pillar Coffee Roasters A micro-roastery roasting fresh in Melbourne, Pillar sources ethically traceable specialty coffees scoring 85 and above. The founders bring over 50 years of combined hospitality experience to their practice. Their rotating monthly selection spans single-origin filter and espresso beans alongside steadfast blends—Prime and Wayward—plus limited-release competition coffees. A fortnightly subscription option keeps regulars supplied.

Pioneer Coffee Roastery

# Pioneer Coffee Roastery Nestled in the Sunshine Coast Hinterland, this roastery roasts specialty coffee beans for wholesale and retail. The operation offers several blends—Heritage, Mocha Java, Rainforest, and Sunday—alongside Swiss Water decaf processed without chemicals. Chocolate-coated coffee beans and custom roasting services round out the offering. The roastery operates as both a production hub and visitable destination.

Platform 9 Coffee Roasters

A family-run roastery and retail store on Townsend Street in South Albury that sells beans by the bag, pours coffee for walk-ins, and roasts under contract for other cafes across the region. Small batches, an emphasis on sustainability through sourcing and roasting, and a hands-on approach to the trade define the operation: buy a machine here and staff will set it up and train you to use it. The back-of-house rig, which the owners liken to something from a chocolate factory, is part of the appeal, a place that wants you to see how the coffee is made. Wholesale support and full cafe fit-outs sit alongside the shopfront, so the same beans turn up on menus around Albury-Wodonga. For a border city its size, it is a genuine specialty roaster rather than a cafe pouring someone else's product.

Pogo Coffee Roasters

# Pogo Coffee Roasters An Adelaide-based specialty coffee roaster in Kent Town with locations across the city. The roastery uses an air-roasting method—beans suspended in a fluid bed of hot air—to produce consistent results. Their catalogue focuses on smooth, full-bodied espresso blends and single origins with clean mouthfeel, designed for the modern coffee consumer. Beans available as one-off purchases or subscriptions, alongside brew equipment and merchandise.

Port Fairy Coffee Roasters

A coffee roaster in the coastal town of Port Fairy, at the western end of the Great Ocean Road. Alongside its own roasted beans, the shop stocks the gear to brew them — from stovetop moka pots to gift vouchers. A small seaside roaster built around good coffee moments, wherever you take them.

Pound Coffee Roastery

A small-batch roastery hand-roasting coffee for Perth, Fremantle and the surrounds. The focus is squarely on the roast — beans done in small lots and sold through the store and to wholesale accounts. An unfussy Western Australian operation.

Premium Coffee Roasters

A small-batch specialty roaster that has supplied Port Macquarie and beyond since 1999, roasting smooth coffee by hand in small lots. The approach is equal parts science, art and passion — a long-running fixture on the New South Wales mid-north coast. Artisan roasting, the unhurried way.

Press Coffee Roasters + Cafe

Coffee is roasted on site here, in and around a 1930s house on Bultje Street where the dining rooms open onto a garden. The specialty roastery supplies its own tables and a wholesale trade across the region, so the espresso in the cup is the same bean sold in retail bags, subscriptions and single-origin at the counter. The kitchen cooks seasonally, unhurried all-day food built for a morning off the Newell Highway. In a city where good coffee was long hard to come by, this has become the name locals give first: a working roaster rather than a cafe that happens to stock beans. Weekends fill quickly, so a booking helps.

Primal Coffee Roasters

The only cafe in the region to roast on site, working out of a shopfront on Evan Street since 2020. Founder Dan taught himself the craft on a first roaster built from a bread maker in Fremantle, and now turns out more than 500 kilograms a week for the counter, a wholesale program and cafes across the region. House blends carry names like Soul Mate, Funky Monkey and Date Night, sold as beans online and poured in the adjoining Primal Cafe. The business is owned and run by a veteran, with a stated focus on supporting the local veteran community, and runs an in-house barista training academy alongside its retail and wholesale trade.

Proud Mary

Proud Mary's Collingwood roastery runs a tight catalogue — Parainema naturals from Honduras, a Pacamara from Panama, a washed Geisha out of Mexico. The subscription tiers are named (Wild, Curious, Mild) and the single-origin list turns over constantly. Heston Blumenthal is a fan on record. The coffee earns the attention.

Rapture Coffee Roasters

Coffee in Griffith has long meant a strong Italian-style espresso pulled at the front counter; this small Whybrow Street roastery is the town's attempt at something more deliberate. Working from an industrial bay a short walk from the main street, it roasts single origins and blends in small batches for the surrounding Riverina, supplying cafes and home machines rather than running a busy dine-in room. Alongside the beans it stocks and services espresso gear, from Italian-made machines and grinders to tampers and cold-brew kit, and offers barista training and water-filtration advice, the kind of back-of-house support a country town usually has to source from the city. The roastery keeps limited hours and is best visited by appointment. For a district built on cafe culture but without a specialist roaster until recently, it fills an obvious gap and gives local operators a nearby source of freshly roasted coffee.

Record Coffee Roasters

A small-batch roastery in the Cowaramup industrial area, just up the road from Margaret River in WA's South West, with a brew bar that welcomes drop-ins. The range splits two ways — Side A for crowd-pleasing, dependable blends, Side B for adventurous single origins and limited roasts — and you're invited in to watch small-batch coffee being made, a record playing, over a cup. Open mornings, Monday to Saturday.

Red Mud Coffee Roasters

# Red Mud Coffee Roasters Nestled in Maleny amongst rolling green hills and local dairy farms, this boutique roastery sources specialty beans and roasts them with precision. Red Mud crafts both bold, full-bodied blends and delicate single origins, guided by commitments to sustainable practice and Fairtrade partnerships. Visitors can pick up orders, enjoy freshly brewed coffee, or learn about the roasting process directly from the team.

Redbrick Coffee City

A coffee roastery since 2011, Redbrick operates from Constitution Avenue with a deliberately restrained hospitality approach. The menu pairs locally roasted coffee with refined classics built around local produce, alongside lunch takeaway options. Open weekdays 7am–3pm, weekends 8am–2pm, it sits on Ngunnawal and Ngambri land, reflecting a stated commitment to environmental and community impact.

Ritual Coffee Roasters

# Ritual Coffee Roasters A Tasmanian coffee roaster operating from Launceston, Ritual sources coffee sustainably and roasts in small batches locally. Their signature blends—Strongman, Amelia, Seasonal, and Decaf—are designed for consistent quality. The roastery offers same-day local delivery before 2pm on weekdays, brew guides for home brewing, and hosts events. Coffee is available online across Australia.

SAAZAA Coffee

# SAAZAA Coffee This Melbourne roastery sources espresso beans and Swiss Water decaf, with names like Sukari and Rafiki reflecting the owner's connection to the Maasai tribe of Kenya and Tanzania. Beyond coffee, the space hosts community events—including No Woman, No Cry, a celebration supporting Maasai girls' education—and stocks merchandise from candles to t-shirts. Sustainably sourced and rooted in cultural exchange.

Sample Coffee

Started in Surry Hills in 2011 with a single espresso bar, Sample Coffee moved its roasting operation to St Peters in 2014. The focus hasn't shifted: a weekly-rotating list of traceable single origins, roasted for clarity rather than house style. B Corp certified, home-compostable packaging, and twenty cents from every bag going to nonprofits. Serious about coffee without being serious about itself.

Seven Seeds

Seven Seeds is a pioneering Melbourne roaster with a deep commitment to quality, sustainability, and direct trade relationships. Their Carlton roastery and cafe is a beloved destination for coffee lovers seeking expertly roasted beans.

Seven Seeds Coffee Roasters

A Melbourne-based specialty coffee roaster established in 2007, committed to forming lasting relationships with exceptional producers and delivering single-origin and house blend coffees. Available at multiple locations across Melbourne including a flagship Carlton roastery, CBD cafés, and a Fairfield bakery.

Shake Roasters

A Tasmanian roaster built around bringing café-quality coffee home — led by the house Shake It Up blend and a rotating cast of single origins from Colombia, Ethiopia, El Salvador and Guatemala. Each lot is offered as espresso or filter, roasted to order. Straightforward, origin-forward coffee out of the south.

Shenannigans

An Irish pub and restaurant on Mitchell Street in downtown Darwin, standing for more than 21 years. The terrace catches the passing traffic of Mitchell Street, while inside there are Irish pub classics, live music seven days a week and sport on the screens. Sunday brings a roast, Monday a curry night, and the doors stay open from 10am until 2am daily.

Silva Coffee

A specialty roaster with its coffee bar and roastery HQ in the Yarra Valley, roasting since 2010. Beyond beans — from the bold Stompin' Ground blend to single origins and cascara tea — there are tasting flights, brewing gear and a 'sponsor a Timor coffee tree' program. A destination roastery with a conscience and a cellar-door feel.

Simply Beans Coffee Roast Specialist

# Simply Beans Coffee Roast Specialist A coffee roaster based in southern Greater Brisbane, positioned to supply clients across Australia. Beyond beans, they operate as a full-service supplier offering commercial and domestic machines, technical repairs, installations and servicing for cafes, alongside training and education. Their roasts have secured multiple awards at Sydney Royal Fine Foods and Australian International Coffee Awards competitions.

Single O Surry Hills

# Single O Surry Hills This specialty coffee roaster in Surry Hills brings single-origin coffees to the forefront, sourcing beans selected first for deliciousness, then evaluated on farm quality and sustainability practices. Around three new origins rotate through each month—recent arrivals have included lots from Burundi, Ecuador, and Ethiopia with tasting notes ranging from fig and cherry cola to plum and caramel. Beans are available whole or ground to suit various brewing methods, from espresso to cold brew.

Singular Roasters

# Singular Roasters A Perth roastery and café focused on single origin coffees that stand alone without blending. The small team operates a roastery warehouse in Carlisle alongside two café locations: one on Aberdeen Street in Northbridge, the other on Adelaide Terrace. They prioritise straightforward brewing and consistent quality, offering seasonal espresso blends and filter roasts alongside wholesale and equipment subscriptions.

Six of One Coffee Roasters

Inside The Mills, the old Defiance Flour Mill precinct in Toowoomba, a family who relocated from Portland, Oregon during the pandemic roasts coffee sourced from small lot farms around the world. Jason left a 25-year career as a software executive to start the business with his wife Lucy; the name nods to their six children rather than any coffee jargon. The Roastery Door offers a genuine tasting menu rather than a single house blend, and the beans have started collecting hardware to match, including a gold medal in the Espresso category at Golden Bean Australasia in 2026, one of the largest roasting competitions in the world, with a path through to the World Series in Fiji. It is a newer entrant to Darling Downs coffee, built inside a heritage industrial building rather than a shopfront, and it treats regional Queensland as a serious place to roast rather than a stopover on the way to somewhere else.

Six8 Coffee Roasters

# Six8 Coffee Roasters Small-batch specialty coffee roasted in Yass, NSW, with beans ethically sourced and carefully crafted. The roastery channels $1 from every kilogram sold toward rescuing and restoring children from sexual slavery, working with mission partners across Asia, Latin America and Africa. Available wholesale to cafes across Canberra and regional NSW.

Sixpence Coffee

# Sixpence Coffee Located in Bright, this North East Victoria coffee roastery sources and roasts beans for delivery across the region. Four signature blends—including the flagship 3741 and seasonal offerings—are available whole bean or ground for various brew methods. The roasted profiles emphasise chocolate and caramel notes with subtle citrus. A subscription service ensures regular supply for established drinkers.

Skybury Coffee

# Skybury Coffee Situated on Skybury Farms, this cafe roastery operates within a working coffee plantation in the Tropical North. The operation encompasses both a roastery and a cafe, with offerings detailed on their menu. Visitors can arrange tours of the property and purchase coffee through the online shop or wholesale arrangements.

Small Batch Roasting Co.

# Small Batch Roasting Co. Located in Melbourne, this roastery has been operating since 2009, focusing on ethically sourced and expertly roasted coffee. They work directly with smallholder producers in regions including Guatemala and Colombia, prioritising socially responsible and agriculturally sustainable sourcing. The business sells beans online, offers brew method guidance, and stocks pastries and grocery items alongside coffee equipment.

SOHO Coffee Roasters

In Adelaide's heart, this coffee roaster sources beans globally and produces specialty blends under names like Dark Horse and The Conductor. The operation extends beyond roasting: visitors can taste coffee on-site weekday mornings, purchase equipment for home brewing, and access repair and barista training services. It's a place for those serious about their coffee setup.

Southern Roasting Co.

Green beans are roasted on-site at this Giblett Street espresso bar, where Ian and April Pianta have built a specialty operation rooted in the Southern Forests. Blends and single origins come off a shopfront roaster and are poured across an early counter, open from six on weekday mornings, that draws timber workers, orchardists and passing travellers. The wholesale side supplies cafes and food businesses within roughly 100 kilometres of Manjimup, making this a regional coffee anchor rather than a city import. Short-order food leans on local produce, and the room functions as much as a meeting place as a caffeine stop. In a district better known for truffles, marron and apples, it fills the gap for seriously considered coffee, roasted where it is drunk.

Sprocket Roasters

This Lambton roastery operates as a world-first, fuelled by bioenergy and spent coffee grounds. Sprocket Roasters sources ethically grown beans—single origins from Ethiopia, Colombia, Peru, and Papua New Guinea alongside house blends—roasted in a carbon-conscious manner. Bean orders over $200 ship free across Australia. The operation reflects a deliberate approach to the environmental footprint of coffee production.

St Ali

St Ali has been at the forefront of Melbourne's coffee revolution since 2005. Known for pushing boundaries in sourcing and roasting, they offer a diverse range of single origins and blends from their iconic South Melbourne location.

Strada Coffee Roasters

# Strada Coffee Roasters Operating from a small-batch roastery in Pascoe Vale, this Melbourne roaster sources, mixes and roasts beans in-house daily. Signature blends—Collins St, Royal Parade, and St Kilda Rd among them—are available whole bean or pre-ground to suit specific brewing methods. The operation also produces Earth Angel Sticky Chai, hand-made in-house, and offers delivery across Melbourne.

Tasmanian Organic Coffee Co

# Tasmanian Organic Coffee Co In a 103-year-old shed with creaky floorboards, Tasmania's only certified organic coffee roaster operates entirely on solar power and produces zero waste. The operation roasts by hand using air rather than gas, working directly with small farmer cooperatives. A 60-year-old Land Rover coffee van—the only off-grid four-wheel drive café on wheels in Tasmania—serves organic coffee and whole food treats at Devonport Showgrounds fortnightly.

The Bean Cartel Coffee Roasters

An award-winning Melbourne specialty roaster trading in bold blends and premium beans, supplied to cafés, offices, retailers and home baristas Australia-wide. 'Dangerously good coffee' is the tagline, and the range is built to back it. A well-rounded roaster covering every corner of the market.

The Coffee Bean Shop

# The Coffee Bean Shop Located at Adelaide Central Market on Gouger Street, this roastery handles every step from roasting to your door. Daily batches are roasted on a 40-year-old Petroncini roaster, then hand-packed fresh and dispatched quickly to preserve flavour. The range spans espresso blends and single-origin offerings across standard and decaf varieties, with bundle options for sampling multiple roasts.

The Coffee Company

A family-run Melbourne roaster with fifty years behind it, hand-roasting beans fresh every day. Beyond coffee, the shelves carry teas, nuts, snacks and brewing accessories, with a subscription to keep regulars topped up. A long-standing, no-nonsense operation that has outlasted plenty of trends.

The Little Marionette

A Sydney coffee roaster working across both retail and wholesale, supplying cafes and retailers alongside home drinkers. The range runs from blends and single origins split by filter and espresso to decaf, pods and drip bags, with subscriptions available weekly, fortnightly or monthly. Brew gear, machines and grinders sit beside barista training and brew guides for those wanting to go deeper. Free shipping applies over $80.

The Sustainable Coffee Company

This Melbourne roaster has been crafting specialty coffee since 2004, positioning itself among the city's early adopters of the craft. Blends like Sirocco and Tempest draw from origins across Brazil, Colombia, Ethiopia, and beyond, with tasting notes ranging from hazelnut to red apple. The operation prioritises ethical sourcing and environmental responsibility, offering beans to cafes, restaurants, and home brewers alike, with compostable capsules available for those seeking lower-impact options.

The Two Professors

Coffee has been the single-minded pursuit here since 2014, when this William Street cafe set out to treat brewing as closer to a science than a service. Signature blends are scientifically roasted and built for espresso, poured alongside a full breakfast-and-lunch kitchen that keeps early hours for the city's workers, opening at 5.30am on weekdays. The room draws a steady following among Rockhampton's coffee obsessives, and the house beans are sold by the bag for home brewing. It reads as a serious specialty operator in a regional city not always known for one, and stays independently run rather than tied to a franchise group. For anyone judging Rocky by its flat white, this is the dependable first stop.

Twin Peaks Coffee Roasters

# Twin Peaks Coffee Roasters Based in Perth, this specialty coffee roastery sources single-origin beans from across Ethiopia, Burundi, Colombia, Ecuador, Peru and Kenya. Available as espresso, filter, or staple blends, the coffees span roast profiles and preparation styles. The roastery also offers cold brew concentrate and ready-to-drink options. Multi-pack discounts apply across the range, with Australia-wide shipping available.

Two Cracks Coffee

An award-winning small-batch roaster and cafe on Bussell Highway in Cowaramup, in the heart of WA's Margaret River wine region, roasting all its beans in-house. Owner-roaster Dale keeps it hands-on, tracing coffees back to the farms they came from, and you'll also find the crew trading from a stall at Busselton's Origins Market. A roast-and-serve stop for a South West road trip.

Veneziano Coffee Roasters

Multi-city roaster with roots in Melbourne, known for competition-grade espresso blends and an extensive training program for hospitality professionals.

White Owl Coffee Merchants

# White Owl Coffee Merchants This family-owned roastery in Rutherglen sources green coffee globally and weekly at the roastery itself, cupping to maintain consistency across blends like Nest, Hometown and Café Milano. The operation prioritises how coffees are grown and processed, alongside farmer support. Beans arrive roasted, alongside brew gear and reusable cups for home setup.

White Whale Coffee Roasters

# White Whale Coffee Roasters Roasting specialty coffee in Cairns since 2010, this operation sources ethically and ships fresh across Australia. Single-origin and blended beans arrive within a day of roasting if ordered before 10am weekdays. A partnership with the Resilient Reefs Foundation means a portion of each purchase supports Great Barrier Reef conservation. Barista classes and subscriptions cater to those serious about their brew.

Whitsunday Gold Coffee

One of Australia's largest coffee plantations, on the Bruce Highway just north of Proserpine, at the turn-off to Airlie Beach and the Whitsundays. Around 140,000 Arabica trees grow here on what was a sugar-cane farm, planted after the owners worked out the region sits on roughly the same latitude as Hawaii's coffee country. They grow, roast and pour their own beans in a plantation coffee shop and roastery, run tours of the rows, and have added a licensed kitchen, a gift shop, farm animals and an aviary. Open seven days.

Wide Open Road Coffee Roasters

Brunswick roaster operating since "the noughties," Wide Open Road runs a cafe on Barkly Street alongside its roastery. The blend names alone earn attention: Shady Lane pulls dark chocolate and cherry for espresso; Moon Pix swings filter toward raspberry and golden syrup. Single origins rotate by season — current releases include a Pink Bourbon from Colombia and a Kenyan Rukira with dark plum notes.

Wild Rye's Baking Co / The Roastery

# Wild Rye's Baking Co / The Roastery In the historic town of Pambula on the Far South Coast, this combined bakery and coffee roastery serves organic sourdoughs, pastries, cakes, and pies alongside in-house roasted coffee. The operation spans two locations: the main bakery on Quondola Street opens early for weekday mornings, while the roastery on Toallo Street operates daily from 6.30am. Coffee is available as espresso, filter, or take-home beans, freshly ground on request.

Wolff Coffee Roasters

# Wolff Coffee Roasters Brisbane-based roaster supplying specialty coffee beans online and to cafés. Their range spans blends—Big Dog, Edelweiss, Lil Red—and rotating single origins from Rwanda and Burundi. They offer filter and espresso formats, cold brew concentrate, and subscription options. The operation extends to equipment supply and café consultation, with a focus on consistency and training for hospitality partners.

Wolfpack Coffee Roasters Mortlake

# Wolfpack Coffee Roasters, Mortlake This roastery on Edwin Street roasts seasonal beans in-house, offering whole beans and multiple grinds across a range developed for various brewing methods—from espresso machines to pod systems. The space welcomes visitors to sit, chat, or grab takeaway while watching coffee being freshly roasted and blended. Blends are named by personality rather than strength, from Alpha to Omega Single Origin.

Wood and Co Coffee

# Wood and Co Coffee A specialty coffee roastery and café in Brunswick, operating from a combined roasting facility and retail space. They roast single-origin and blended coffees—sourced from origins including Kenya and Colombia—available for purchase or subscription. The roastery café is open weekdays 8 AM–3 PM and Saturdays 8 AM–1 PM at 369 Albert Street. Coffee is roasted shortly before dispatch.

Yallingup Coffee Roasting Company

Hand-roasting in Yallingup, in the Margaret River wine country, since 2001 — and shipping the results Australia-wide. The range covers espresso blends, single origins, and organic and Fairtrade options, roasted on set days each week. A long-standing regional roaster in one of WA's prettiest coastal pockets.

Zentveld's Coffee Farm & Roastery

Zest Specialty Coffee Roasters

A specialty coffee roaster born in Melbourne in 2009, Zest supplies beans wholesale to cafés across Australia and direct to home brewers. Their range spans espresso blends and single-origin Foundation Series coffees sourced from origins including Colombia, Ethiopia, and Uganda. Voted Australia's Favourite Coffee Roaster at MICE 2025, they operate on the principle that coffee tastes distinctly different when treated with care from farm to cup.

Zimmah Coffee

# Zimmah Coffee Located at 219b Murray Street in Hobart, this roastery operates weekdays, roasting high-grade coffees daily to supply both retail and wholesale clients. They offer blends and single-origin selections, treating each stage of the coffee process—from cherry growing to the finished cup—with equal care. Barista training is central to their approach, and they partner with like-minded businesses seeking quality-focused wholesale arrangements.