Zentveld's Coffee Farm & Roastery

Coffee grown, harvested, processed and roasted on a single family farm in the Byron hinterland. Rebecca Zentveld has been working this land since 1987, when her family planted Australia's first commercial coffee crop on the slopes above Newrybar. The farm is pesticide-free, regeneratively managed, solar-powered, and the only place in the country where you can drink an espresso made entirely from beans grown within sight of the cup. Open weekdays for tastings, tours, and direct-from-the-farm purchases.